Mole Sauce

Just in case you don't have a mexican deli around the corner or if you just want to try your hand at it . . .

Mole Sauce

10-12 Medium to Large Dried Chili peppers
1 Large Diced Onions and
6 Cloves Whole Garlic (peeled)
2 Cups Chicken Broth
Bread Crumbs
Olive Oil
Salt

Fry up your chilis Onion and Garlic in the oil for a bit, till the onions get transparent and the chilis begin to soften. Bring the chicken broth to a low boil. Pour the pepper, onion mix into a blender and slowly add the chicken broth till it's smooth, depending on the pepper and how much oil you used it may not take all of the chicken broth, or it might take a little more. Take pepper-broth mix and placed in a pot over a low heat and let it reduce for three or four hours stirring often. What are the bread crumbs for? If you don't have the time or the patience to wait that long put a handful in the blender to shorten the time on the heat.