Thursday, January 1, 2009

Chocolate Cranberry Coffee Cake

Chocolate Cranberry Coffee Cake



1/2 cup Butter, softened
1/2 cup Cream Cheese, softened
1 cup Brown Sugar, Packed
1/4 cup White Sugar
4 Large Eggs
Zest from One Medium Orange
3 tsp Lemon Juice
2 Cups Flour
2 tsp Baking Powder
3/4 Cups Cranberries

Preheat oven to 350°, coat a 9x9 pan with cooking spray.

Add butter, light cream cheese, brown sugar, and granulated sugar into your mixer on medium speed until fluffy and light. Now turn the mixer to low and add the eggs one at a time, orange zest and lemon juice juice; mixing well and scrape the sides of bowl at least once.

Mix flour and baking powder. Slowly beat in the flour mix. Stir in the cranberries and chocolate chips with a spoon.

Pour into the prepared pan and bake until toothpick inserted in the center comes out clean. Cool completely and serve.

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