Rice Krispy Goodness

Um, we just added a 1/2 cup of caramel to so Rice Krispy treats. . . wow. Amazing. I know you all know how to do this, but just in case this is the "official" recipe from Kellogg. Enjoy it!

3 tablespoons unsalted butter
1 (10 ounce) package regular marshmallows
1/2 cup caramel ice cream topping
6 cups Rice Krispy Cereal

1. In large saucepan melt butter over low heat.
   
2. Add marshmallows and stir until completely melted.
   
3. Remove from heat.
   
4. Stir in caramel topping.
5. Add Rice Krispy cereal.
   
6. Stir until well coated.
7. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
   
8. Cool.
   
9. Cut into 2-inch squares
10. Stuff your face
11. Repeat step #6 till satisfied