Thursday, October 30, 2008

11:07PM


So, it's after 11 and normally I'd be in bed by now, but I had to put this up. Those are homemade french bread loaves (I know - I'm still working on the taper and the 3rd for the dough) and a pot of beef bourguignon, my parents are coming over tomorrow night to hand out candy so I just wanted to make them something yummy to munch as a thank you. Alright, just thought I'd share! Good night all and have a safe holiday!

And yes, Jessica - the recipes will follow very shortly! :)

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